CIRS Free Webinar: Comparison of Health Food Registration and Filing

Introduction

On July 1 2016, the Administrative Measures on Health Food Registration and Filing come into force. Previously, there was only health food registration in China, but under the new regulation, it turned into a dual track system of registration and filing. Health food filing is unprecedented in China, which simplify the procedures of administrative examination. This webinar will focus on the comparison of health food registration and filing, including the differences on dossiers, tests, review procedures, durations, etc., to help enterprises better understand the different requirements between registration and filing.

Time and Schedule

Registration Fee

Free

Presentation Focus

Ÿ1. Basic introduction of China health food registration and filing

2. Comparison of health food registration and filing

• Applicant qualification
• Dossiers
• Tests
• Review procedures
• Durations

3. Advantage and difficulty analysis between health food registration and filing

4. Trends and prospects

Speaker

Ms. Wing Yu, Food Regulatory Specialist, CIRS China

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has abundant experience in food technology, food testing and food regulation. After joining CIRS, she focuses on food regulatory compliance field, and is professional in food technical and regulatory support for oversea enterprises.

Registration

Webinar(11:00-12:00)

Webinar(23:00-24:00)

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.