CIRS Free Webinar: Supervision of China Health Food

Introduction

In recent years, with the implementation of new food safety law in China, there are great changes on the health food regulations in China, as well as the supervision mode. The requirements on imported health food are changed at the same time. Challenges and opportunities arise with these changes. Therefore, this webinar will focus on the supervision of China health food, including the history and development of China health food regulations, the China health food industry, the current challenges and opportunities, the supervision trend, etc.

Time and Schedule

Registration Fee

Free

Presentation Focus

• History and development of health food regulations
• Introduction of supervision departments
• Introduction of China health food industry
• Challenges and opportunities of China health food
• Trend of the Chinese health food supervision

Speaker

Ms. Cathy Yu, Head of Food Safety and Regulatory Affairs Department from CIRS

Ms. Cathy Yu's major in university was food science and engineering, she is very familiar with food industry, and has extensive experience in food laws and regulations. She now focuses on Health food market with rich experience dealing with regulatory issues from oversea companies. This webinar will be given by the experts from CIRS technical team and the collation from Cathy Yu based on her contact with China health food authorities.

Registration

Webinar(11:00-12:00)
Webinar(23:00-24:00)

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.