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NHC Approved 3 New Food Additives in China

from CIRS by

China,Food,New,Additive,,Registration,NHC,Enzymes

On 7 September, 2022, National Health Commission of the People's Republic of China (NHC) approved 3 new food additives. The detailed approval information is as follow:

New enzymes for food industry

No

Name

Source

Donor

1

Lactase

Aspergillus niger

Aspergillus oryzae

The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174).

Food additives with expanded scope

No

Name

Function

Category number

Food name

Maximum level（g/kg）

Note

1

Tomato red

Colorant

09.02.03

Frozen minced and creamed fish products (including fish balls)

0.08

Count as lycopene

09.04

Fully preserved fish and fish products (can be directly consumed)

2

Carmine cochineal

Colorant

08.02.01

Conditioned meat products (raw meat with added ingredients)

0.08

Count as carminic acid

Note: there may be omissions and errors in the data statistics process because of the change of official websites. The data in this article is for reference only, please refer to the official information published by government departments.

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Further Information

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Previous: China's NHC Approved Two New Food Contact Substances and Expanded the Use of Two Others
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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
service@cirs-group.com
Relevant Services
SAMR Health Food (Dietary Supplement) Registration/Filing in China
Genetically Modified Microorganism Food Additive Registration in China
SAMR Infant Formula Milk Powder Registration
SAMR Food for Special Medical Purpose (FSMP) Registration
Formula Review on Pre-packaged General Food
Relevant News
Weekly Summary – Updates on the Acceptance of “Three New Foods”
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View more→
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View more→
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