Recently, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for five products have been accepted.
Details are as follows:
Acceptance of new food raw material
S.N. | Date of issue | Acceptance No. | Product name |
1 | 2024.6.20 | 卫食新申字(2024) No. 0012 | Xiangyu peony |
2 | 2024.7.2 | 卫食新申字(2024) No. 0013 | Pyrroloquinoline quinone disodium salt |
Acceptance of new food additive
S.N. | Date of issue | Acceptance No. | Product name |
1 | 2024.6.24 | 卫食添新申字(2024) No. 0056 | Guepinia spathularia(Schw.) Fr. glycolipid |
2 | 2024.7.5 | 卫食添新申字(2024) No. 0057 | Enzymatically produced steviol glycosides |
Acceptance of new food-related product
S.N. | Date of issue | Acceptance No. | Product name |
1 | 2024.6.26 | 卫食相进申字(2024) No. 0013 | Calcium tert-butylphosphonate |
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