NHPFC approves 2 new food additives

时间(Date) : 2014-09-11 来源(Source) : CIRS 作者(Author) : CIRS

14 August 2014, The National Health and Family Planning Commission of People’s Republic of China (NHFPC) has published a Notice (NHFPC Notice number 17 of 2014) to approve 2 new food additives and enlarge the application scope of 2 existing food additives.

The 2 new food additives are:

No.	Name	Function	Category number	Food name /category	Maximum level g/kg	Note
1	Tetrapotassium pyrophosphate	Water retention agent, bulking agent, Acidity regulator, Stabilizer, coagulator, anti-caking agent	08.02	Pre-processed meat product	5.0	May be used alone or mixed with other additives; measured as per PO4³‾
			08.03	Cooked meat product	5.0
			09.02.03	Frozen minced and creamed fish products, including fish balls	5.0
			09.03	Semi-processed meat product	1.0
			09.05	Canned fishery product	1.0
2	Rosemary Extract (supercritical CO2 extraction )	Antioxidant	02.01.01	Vegetable oils and fats	0.7	/
			02.01.02	Animal fats (lard, tallow, fish oil and other animal fats, etc.)	0.3
			04.05.02.01	Cooked nuts and seeds (limited to fired nuts and seeds only)	0.3
			06.03.02.05	Fried four products	0.3
			08.02	Pre-processed meat product	0.3
			08.03.01	Thick gravy cooked meat	0.3
			08.03.02	Smoked, baked or grilled meat product	0.3
			08.03.03	Fried meat product	0.3
			08.03.04	Western ham	0.3
			08.03.05	Sausages	0.3
			08.03.06	Fermented meat product	0.3
			12.10.02.01	Mayonnaise, salad dressing	0.3
			12.10.03.01	Concentrated soup (canned or bottled)	0.3
			16.06	Puffed food	0.3

The 2 existing food additives with extended uses are:

No.	Name	Function	Category number	Food name/category	Maximum level (g/kg)	Note
1	Hydroxypropyl distarch phosphate	Thickener	01.05.01	Cream	Appropriate	/
2	Sodium stearoyl lactylate	Stabilizer, Emulsifier	03.01	Ice cream	2.0	/

If you would like to get the English version of GB 2760-2011, GB 14880-2012 and all lists of newly approved food additives, please complete this order form .

More info can be found here.

Reference

http://www.nhfpc.gov.cn/sps/s7890/201409/afbc5c20e4e94e4fa3c2e577b1d42df7.shtml

Contact

Ms. Alice Yang, Food & Health Products, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel : +86 571 8720 6555 | Fax : +86 571 8720 6533
Email: Alice.Yang@cirs-group.com

上一篇 : China GB 29921-2013 Maximum Levels of Pathogens in Foods

下一篇 : How to check whether the food ingredients are compliant with Chinese regulations ?

① 凡本网注明"稿件来源：“MK体育·(国际)官方网站"的所有文字、图片和音视频稿件，版权均属MK体育·(国际)官方网站所有，任何媒体、网站或个人未经本网协议授权不得转载、链接、转贴或以其他方式复制发表。已经本网协议授权的媒体、网站，在下载使用时必须注明"稿件来源：MK体育·(国际)官方网站"，违者本网将依法追究责任。

② 本网未注明"稿件来源：MK体育·(国际)官方网站 "的文/图等稿件均为转载稿，本网转载出于传递更多信息之目的，并不意味着赞同其观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用，必须保留本网注明的"稿件来源"，并自负版权等法律责任。如擅自篡改为"稿件来源：MK体育·(国际)官方网站"，本网将依法追究责任。如对稿件内容有疑议，请及时与我们联系。

③ 如本网转载稿涉及版权等问题，请作者在两周内速来电或来函与MK体育·(国际)官方网站联系。